Mottra Caviar

collaboration between Mottra Caviar, Latvia’s trailblazing sustainable caviar producer, and Truffle Pig, a natural wine bar in Riga’s Art Nouveau district. The concept brings together luxury, sustainability, and artistry. Collab combines Mottra’s dedication to producing premium fresh malossol caviar with Truffle Pig’s expertise in curating unique natural wines, creating a harmonious fusion of flavors and aesthetics.

Credits

Creative Director:

Krisjanis Steins

Packaging Designer:

Krisjanis Steins

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