Documentary
Food Ecologies - Speculating Bioregional Aral food culture
With sea levels rising globally, salinisation becomes a threat to food production. In Venice, the young researchers from the Tidal Garden explore new agricultural solutions, that may be applicable in the Aral region in Uzbekistan and other marshlands.
:format(webp)/avatars/25818E73-6C69-44E6-A6CC-48CBA6EE80C6.jpg "EZ Avatar")
:no_upscale():format(webp)/creative-work-portfolio-project-files/184321/fc3c0f351b7f4866830ab10185acbbb8.mp4)
:no_upscale():format(webp)/creative-work-portfolio-project-files/135862/b26de8dbdc8b49889a35d6db03e00670.mp4)
:no_upscale():format(webp)/creative-work-portfolio-project-files/135737/73a8f7f5975e48958153a9e8faff49e0.mp4)
:format(webp)/avatars/25818E73-6C69-44E6-A6CC-48CBA6EE80C6.jpg "EZ Avatar")
Documentary
Food Ecologies - Speculating Bioregional Aral food culture
With sea levels rising globally, salinisation becomes a threat to food production. In Venice, the young researchers from the Tidal Garden explore new agricultural solutions, that may be applicable in the Aral region in Uzbekistan and other marshlands.