Packaging design developed for the “Cata la Lata” project organized by ANFACO. The project included the creation of three packaging concepts for canned seafood: sardines, light tuna, and pickled mussels. Each box features minimalist illustrations and a clean, contemporary design to highlight the quality and tradition of preserved seafood.

Credits

Art Director:

Sofia Villalta Moreno

Graphic Designer:

Sofia Villalta Moreno

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