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Packaging Design
Cata la Lata – Packaging Design for ANFACO
Packaging design developed for the “Cata la Lata” project organized by ANFACO. The project included the creation of three packaging concepts for canned seafood: sardines, light tuna, and pickled mussels. Each box features minimalist illustrations and a clean, contemporary design to highlight the quality and tradition of preserved seafood.
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:format(webp)/avatars/C3D07FF7-A86E-42D4-B003-F9CF1CD16121.jpg "SV Avatar")
Packaging Design
Cata la Lata – Packaging Design for ANFACO
Packaging design developed for the “Cata la Lata” project organized by ANFACO. The project included the creation of three packaging concepts for canned seafood: sardines, light tuna, and pickled mussels. Each box features minimalist illustrations and a clean, contemporary design to highlight the quality and tradition of preserved seafood.